In-house Patty Maker

FACE PLANT

FACE PLANT

Portland, OR, USA

Posted on Apr 11, 2026

In-house Patty Maker

3110 North Going Street, Portland, OR 97217
$17.25 - $22.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.25 - $22.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Evenings as needed

Work setting

  • Quick service & fast food restaurant

Benefits
Pulled from the full job description

  • Paid training
  • Food provided
  • Health insurance
  • Paid time off
  • Employee discount
  • Vision insurance
  • Dental insurance

Full job description

Job Title: In-house Patty Maker

Location: 3110 N. Going Street, Portland

Job Type: Full-Time

We founded FACE PLANT to bend the arc of history and change the trajectory of global warming by building the most loved fast-food brand worldwide through our plant-based menu and the magical experience we create for our employees and customers. As a team, we can only bring this vision to life with the right leaders on board.

We’ve been working on our menu for 3 years and we feel confident that you and our customers are going to find it really delicious and cravable.

Overview: Join our dynamic team at Face Plant, where we are committed to providing exceptional service and delicious food in a fast-paced environment. As an in-house patty maker, you will be primarily responsible for creating the patties that have gotten us almost 1000 five-star reviews for our burgers on Google Maps!

Key Responsibilities:

  • Careful attention to details
  • Make our proprietary spice blend
  • Make our patty mix, weight out portions and hand press each patty in a chilled fridge environment
  • Prepare food items according to restaurant recipes and quality standards, ensuring consistency and taste.
  • Ensure all food items are properly labeled and stored in accordance with health regulations.
  • Occasionally assist in cooking, assembling, and serving food and beverages as required.
  • Assist in cleaning duties during and after shifts, including washing dishes and disposing of waste.
  • Being able to adapt to new procedures and tasks with guidance, we will always find a way to be helpful, caring and respectful of guests and employees.
  • Demonstrate grit and hardwork - be ready to roll up your sleeves and work hard with your teammates to create something new.

Qualifications:

  • Education: High school diploma or equivalent preferred.
  • Experience: Must have experience in high volume, high repetition food production before (e.g. commercial bakery or butcher)
  • Skills:
  • Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail, particularly in food preparation and cleanliness.

Physical Requirements:

  • Ability to stand for long periods (up to 8 hours) and perform repetitive tasks in a cold environment
  • Ability to lift up to 20 pounds, as necessary, including boxes and supplies.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive hourly wages - base starts at $17.25 but you will also get tips! Tips vary by pay period but has been averaging between $4-5 extra an hour recently.
  • Employee discounts on food and beverages.
  • Opportunities for career advancement within the company.
  • Paid time off and sick time.

How to Apply: If you are enthusiastic about delivering excellent customer service and working in a fast-paced environment, we want to hear from you! Please submit your resume.

Maxims:

At Face Plant, we ground our actions in the below maxims that the founding team created in the early days of our brand. They may evolve and we would love to have you on that journey.

  • We will find a way. In building something new, we will face countless brick walls in our path. Each represents an initial failure – and failure is often the only way forward for us. We must be water against the brick and find a way through grit and ingenuity, and at times a different path entirely. Hard does not mean we are wrong. Hard means we are the first, and we should draw energy and pride from the hard.
  • Our first customers are our employees. The only way we deliver a magical experience for the customers we serve, is if we deliver on that same promise for the employees who lead us in each of our restaurants. In doing so, we can become the best service place to work in the world.
  • The answer is the connection we can create. Only through forging a deeper relationship than ever before with our customers – through caring, generosity, and joy – will we bend the arc. Connection not commerce. Community not commerce. And know that the value of any decision which prioritizes that customer relationship will drive far greater value than the few dollars or cents it may cost us in the moment.
  • Focus on the few. What are the one or two things we must be exceptional at? Let’s do those and nothing else. Focus unlocks the otherwise impossible – to make something incredible, and to do it with great urgency and speed.
  • Character matters. The journey can only be achieved through the make-up of our character, built on humility, diversity, trust, and togetherness – and some fun along the way.

Job Types: Full-time, Part-time

Pay: $17.25 - $22.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Application Question(s):

  • Thanks for your interest! Could you tell me about your experience in highly detailed and repetitive food production (like our patty making will require!).

Experience:

  • Food production: 1 year (Preferred)

Work Location: In person